Veg Keema Recipe This simple and scrumptious subzi is a will need to have to your meal.

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Interested by what to prepare dinner could be a tedious course of, particularly after an extended day at work. We want we might have paneer tikka, butter rooster and momos on daily basis, however that way of life is unhealthy and costly. Nonetheless, we need to have a scrumptious dinner at house with out making an excessive amount of fuss. Why not make a fast and easy-to-make vegetable that tastes like a celebration and is wholesome for the physique. That is why we have now discovered the recipe of veg mince.

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Veg Keema has the scrumptious spicy style of Matar Keema together with the nutritive goodness of greens. This recipe makes use of minced mushrooms, beans, cauliflower, and carrots to resemble the feel of minced meat. The very best a part of this recipe is that you do not want to take a lot time to organize this curry, making it an ideal vegetable to take pleasure in on a busy workday.

Veg keema tastes scrumptious with roti.

The best way to make Veg Keema | Veg Keema Recipe:

Place a wok on the flame, add oil and black cardamom and cinnamon and warmth it. Fry the chopped onions in spices until they flip brown. Add ginger-garlic paste, tomatoes and different spices. Combine till the oil separates from the spices. Add all of the greens besides boiled inexperienced peas and let it prepare dinner. When the veggie masala dries up, add peas and blend it. Veg mince is prepared!

Click on right here for step-by-step recipe of Veg Keema.

Serve this veg mince sizzling with uncooked onions and serve with roti or rice.

Make this scrumptious curry for dinner as we speak and provides applause to your loved ones. How did you want this Veg Keema Recipe, do inform within the remark part under.